Wedding Food
We are passionate about food and drink allowing you to choose between a traditional three course sit down reception or something altogether more informal. Our team of in house Chef’s will curate a food experience to match your dreams and to meet your budget.
Ham Hock Terrine served with piccalilli, Watercress and Dill.
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Crispy Fish Cake served with Thai green sauce and pickled Radish.
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BBQ Beetroot served with blue Monday and sherry vinaigrette
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Roast Chicken Supreme, Mushroom, tender stem broccoli and fondant potato
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Salmon Fillet crushed new potatoes, sun dried tomatoes and herb oil
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Caramelised onion and goats cheese tart, roasted red peppers, tomatoes and rocket salad
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Lemon Posset, vanilla shortbread and blueberry sorbet
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Apple and Blackberry crumble and vanilla ice cream
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Cherry Bakewell tart with wild cherry ice cream
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English Cheeseboard, celery, chutney, grapes and crackers
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weddings@abovethebay.co.uk