FINE DINING EVENINGS

Immerse yourself in a culinary journey crafted by our Executive Chef Paul Stephens! Join us for seven courses of excellence in our exclusive event space, where every dish showcases exceptional flavor and artistry. From mouthwatering appetizers to heavenly desserts, get ready for an unforgettable experience. Here’s what awaits you:

7:00 PM – Arrival & Pre-Dinner Drinks

Available Dates:

May 18th 2024

Price:

£60 per person

Optional Wine Flight: £40.00

To book your tickets please click here

Seven Course Fine Dining Menu

Amuse bouche

Parmesan gougere, onion mayo

Starter

Char grilled Cornish Asparagus, soft poached egg, lemon and thyme dressing, salad of crispy frissee and bacon lardons

Fish course

Pan roasted wild sea bass fillet, pickled cucumber and caper mayo, burnt cucumber, champagne and caviar sauce

or

Jerusalem artichoke roasted in kombu, pickled cucumber and caper mayo, burnt cucumber, champagne sauce

Main course

Roasted rump of lamb, smoked aubergine puree, roasted med veg, fondant potato, olive and sun blushed tomato jus

or

Roasted miso celeriac steak, warm Asian ‘slaw, pickled apples and shoestring fries

Pre dessert

Mini toffee apple cheesecake

Dessert

Pistachio souffle, raspberry sorbet

Cheese

Cornish Yarg, Cornish brie and Stithian’s cheese, served with artisan crackers, quince puree, grapes and caramelised onion chutney

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